Friday, April 19, 2013

How To Make The Hurricane


By on 9:02 AM

Here's an awesome spring/summer cocktail drink we stumbled upon recently. After trying out this concoction, all we can say is, "divinity." Yup, this one will make you very docile if not cranky because after delaring that the last glass is the last one, you'll be wanting to come back for more.

Introducing the tropical depression of all drinks that will surely perk anyone up -- The Hurricane.

So how do you make one glass of this fantabulous-oh of a drink?

You'll need:

1 oz dark rhum
1 oz light rhum
1 oz 151-proof rhum (any would do)
2 oz unsweetened pineapple juice or passion fruit juice
1 oz orange juice
2 tsp lime juice
1/2 tbsp sweetened syrup
1/2 tbsp grenadine
crushed ice

Combine all ingredients except the 151-proof rum in a mixing glass, and fill with ice. Shake well, and strain using a hawthorne strainer over crushed ice in a tall tumbler. Float the 151-proof rum on top, and garnish with a cherry and orange slice or just plain old lemon slice. The process usually take about three minutes. Enjoy.


About The Author

Filipino-Canadian VICTOR DELA CASA spent over a decade working as a business professional in Canada. Mr. Dela Casa worked in IT, finance, marketing, international trade, public service, project management and the maritime industries. He earned degrees in Economics from the University of the Philippines and a Business Administration Honours from Eastern College in Canada. Currently, he is based in the Philippines as a professional writer for an international business processes firm while engaged in various business and community interests. For more, visit his official page.

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